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The Haven's original benefactor, Tom Shadyac, spared not expense to make sure The Haven's kitchen was well-equipped and efficient. He named it "Kay's Kitchen" in honor of his good friend who was skilled in the art of hospitality and loved cooking great meals with fresh ingredients.

Rental of our spacious kitchen includes one on-site event staff and use of our commercial kitchen with two convection ovens, one 6-burner range, flat-top griddle, grill, warming oven, ice machine, 6 warming trays, 2 coffee machines, 5 sinks, commercial dishwasher and temporary refrigerator and/or freezer space (please note, The Haven's kitchen is not certified, so food prepared in our space cannot be sold and is only appropriate for private events).

Perfect for cooking classes, or preparing food for a large event!

Contact Diana@thehaven.org