Take a Bengali cooking class at The Haven with Mahabuba Akhter.
Mahabuba and Madhuporna have a passion for sharing their native cuisine and serving their community. Join them along with fellow cooking enthusiasts in The Haven kitchen to learn to prepare an authentic Bengali meal and then enjoy lunch together!
All classes start at 12 noon and finish at 2:00 pm. Participation is limited to 12 people. The class fee is $20 per person, and all proceeds go to support The Haven.
MAY 18, 2019
Menu: Khichuri with Moogh dul, Egg Curry with Coconut Milk, Green Mango Vorta
JUNE 15, 2019
Menu: Vegetable Biryani and Mango Lhassi
JULY 20, 2019
Menu: Luchi (Fried flat bread, Allur Dum (potatoes with onions, garlic, ginger, and spices), Rice Pudding.
AUGUST 24, 2019
Menu: Plain basmati rice, Pink lentils with green mango soup, Eggplant Fry, Allu vorta (spicy smashed potatoes).
OCTOBER 19, 2019
Menu: Lamb curry, Palou (rice pilaf with ghee), Tomato Chutney.
Cooking class will be taking a break in November and December.
Stay tuned for 2020 class dates and menus!